From Hog Island Steaks in Phoenixville, PA. Damn good. Pair it with the Old Bay fries, and you’ve done well.
Add an egg to this and you have a marvelous “Jersey Breakfast”. If you’re not from Philly/Jersey, you probably have no idea what the hell Pork Roll even is. Well, … Continue reading
Some lights above National Mechanics at the WordCamp Philly afterparty.
Our giant WordCamp Philly TV screen at the registration table. That’s just how we roll.
I read an absolutely brilliant article the other day on how Eagles Fans are not true lovers of the sport of football and was surprised (in an appreciative way) to … Continue reading
Now that I’ve had a taste, I don’t think I could ever live without a Corropolese Bakery, one of my favorite dispensaries of Philadelphia comfort food.
One of my tweet’s recently appeared in Philadelphia Magazine. It reminds me of when I used to write into Nintendo Power as a kid – but never had my words … Continue reading
In case you missed it, registration for WordCamp Philly 2011 is now open!
Returning home from a week away is always a good time. Diva’s fanatical greeting where she trips over herself in some kind of frenzy. The “honey do” list that accumulated … Continue reading
I’m a Pearl Jam guy, so Katy Perry – although a sincere objection of my affection (read: crush) and random guilty listening pleasure – isn’t my most tasty cup of … Continue reading
It’s now officially a Thanksgiving Eve tradition – the 28-inch monster pizza from Big Daddy’s in Philly. Unfortunately, they screwed us on the pepperoni this year, as you can tell … Continue reading