Marinate some chicken breasts for a few hours in a mixture of Italian salad dressing, hot sauce, and the seasonings of your choice (parsley, basil, salt, pepper, rosemary, etc.). Sautee the chicken until it’s reached your desired color/temperature. Don’t overdo it. Remove from the stove and allow the chicken to cool for a few minutes. Wrap the chicken breasts in provolone cheese and prosciutto (cheese first, prosciutto second). Two pieces of each generally works, but that part’s up to you. Secure each chicken breast with toothpicks through the side and sprinkle some Italian seasoning on top. Place the breasts in the oven at 350 for about 20 minutes. Enjoy.