Food, Georgia, Photos

Fish and Grits

Blackened Fish and Gorgonzola Cheese Grits with Sausage, Shrimp and Green Peppers from Malibu Jack's in Augusta, GA

Blackened Fish with Gorgonzola Cheese Grits topped with sausage, shrimp, onions and green peppers – from Malibu Jack’s in Augusta, GA. Normally, adding Gorgonzola Cheese to anything makes it golden – but not grits. Grits, no matter how you make them, just can’t do it for me. The fish was decent, though, and I respect any restaurant that actually uses Gorgonzola – also known as “the greatest in the world” – cheese.


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